Glera: grapes harvested from vineyards in the Valdobbiadene area; Chardonnay: grapes from suitable vineyards in the hills of Trentino.
From 250 to 350 m a.s.l.
Glera 75%, Chardonnay 25%.
Soft and separate pressing of the destemmed grapes, followed by alcoholic fermentation at a controlled temperature in stainless steel tanks and subsequent preparation of the Cuvée.
Sparkling process via Martinotti- Charmat method at a controlled temperature of 16-18 °C with subsequent ageing in an autoclave on the lees for a total of 5 months
It should be served in a large glass at a temperature of 6-7 °C. It is best to cool the bottle gradually, avoiding sudden changes in temperature but also prolonged storage in the fridge.
Straw yellow with bright greenish reflections.
Rich hints of flowers, citrus and rennet apple.
Full, harmonious, tangy-savoury, with a long and persistent finish.
Excellent as an aperitif, it also perfectly accompanies fish-based