Glera: grapes harvested from vineyards in the Valdobbiadene area; Chardonnay: grapes from suitable vineyards in the hills of Trentino.
From 250 to 350 m a.s.l.
Glera 75%, Chardonnay 25%.
Soft and separate pressing of the destemmed grapes, followed by alcoholic fermentation at a controlled temperature in stainless steel tanks and subsequent preparation of the Cuvée.
Sparkling process via Martinotti- Charmat method at a controlled temperature of 16-18 °C with subsequent ageing in an autoclave on the lees for a total of 5 months
11,5% Vol.
It should be served in a large glass at a temperature of 6-7 °C. It is best to cool the bottle gradually, avoiding sudden changes in temperature but also prolonged storage in the fridge.
Tasting Notes
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Color
Straw yellow with bright greenish reflections.
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Bouquet
Rich hints of flowers, citrus and rennet apple.
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Taste
Full, harmonious, tangy-savoury, with a long and persistent finish.
FOOD PAIRINGS
Excellent as an aperitif, it also perfectly accompanies fish-based