Prosecco DOC, Province of Treviso
100 metres above sea level
Soft pressing and temperature-controlled fermentation at 18°C
Charmat for 3 months and followed by maturing in the bottle
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Brilliant straw-coloured with greenish tinges.
Delicately fruity and floral.
Harmonious, dry, savoury with a slightly mineral aftertaste.
The Prosecco DOC Millesimato di Valdo sparkling wine, made from glera grapes of a single vintage grown in the province of Treviso, represents the maximum varietal and vintage expression. It is characterized by a fine and delicate perlage and its scent hints of white flowers and jasmine. Its elegant and prestigious packaging is aimed at recalling the preciousness of each single harvest.
Excellent as an aperitif, it goes perfectly with appetizers and in particular with delicate dishes, especially fish-based.