Friuli Venezia Giulia
from 20 to 70 metres above sea level
Maceration technique in red at a controlled temperature of +20° to +25°C for a period of 6-8 days. Ageing: maturation of the wine at a controlled temperature of 12-13°C in stainless steel tanks.
Avoid excessive temperature changes in the bottle. It is good practice not to leave the product in the refrigerator for a long time.
Red colour with violet tinges
Unveils a complex fragrance with notes of cherry and wild blackberry
The flavour is rich and full-bodied
Neri is the typical Friulian adjective used to describe the colour of the red wine, ruby is the shade of this regional blend, whose grapes from the plains are grown in the mountains and the Meduna, Cellina and Tagliamento rivers. Its violet hues give away its spontaneity and vitality, expressed in notes of cherry and wild blackberry.
Goes well with cold cuts, first courses and white meat.