80 metres above sea level
Soft crushing, fermentation with selected yeasts at a controlled temperature.
3 months in a pressurised vat
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Straw-coloured with greenish tinges.
A typical, delicately fruity bouquet, reminiscent of ripe wild apples and the scent of acacia flowers.
Distinct hint of fruit and a cheerful, lively flavour.
A lively, light and pleasant sparkling wine, suitable to be consumed particularly as an aperitif, both on its own and as an ingredient for a Prosecco-based cocktail.
A sparkling wine that can be enjoyed throughout the meal, it goes well with even the most refined dishes.