Characteristics
PRODUCTION AREA
The masterful result of a careful selection of grapes from the best wine-growing areas.
ALTITUDE
From 100 to 300 metres above sea level.
GRAPE VARIETY
Cuvée of Sicilian Nerello Mascalese and Glera grapes.
VINIFICATION
Rosé. Soft pressing of red grapes without maceration on the skins.
SPARKLING AND REFINING PROCESSES
3-month Charmat method and subsequent ageing in the bottle.
ALCOHOL CONTENT
11 Vol.%
TIPS FOR DRINKING
To better appreciate this product, we recommend serving it at a temperature of 43-45F.
Tasting Notes
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Color
Strokes of vermilion on rose petals.
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Bouquet
Fine and elegant floral notes, with a consistent hint of raspberry.
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Taste
Soft, warm, and elegant with a lingering fruity aroma.
Description
With its reduced alcohol content, Valdo Blanc de Blancs 8% offers a refined tasting experience, designed for those who seek lightness and a more balanced lifestyle, without sacrificing the joy of toasting. The unique blend delivers the perfect balance of freshness and sweetness, with an aromatic bouquet that captivates from the first sip.
FOOD PAIRINGS
Originally as an aperitif, excellent with fish, shellfish or delicate meat dishes.