Valdo News
Subscribe to receive updates and never miss the latest news from Valdo.
THE VALDO WINERY HISTORY
1883
Valdo USA was established to follow from close range one of the most important and expanding markets for the Valdo Prosecco.
1926
A group of resourceful businessmen in Valdobbiadene decided to join together and found the “Società Anonima Vini Superiori”: a winery dedicated principally to the sparkling process of the Valdobbiadene Prosecco Superiore and the Cartizze.
1970
In conjunction with the exodus of migrants abroad, numerous Italian restaurant owners decided to take the products they sold in their restaurants with them to their new business ventures outside of Italy. And so began Valdo's international success.
1938
Sergio Bolla, Abele's grandson, decided to buy out the Società Anonima Vini Superiori and the Bolla family became sole owner.
1951
The winery changed its name and definitively became Valdo.
Abele Bolla, then owner of a tavern, still in existence in Soave in the province of Verona, decided to start producing still wines to supply to the best restaurants in Venice and Milan.
2017
1960
Valdo's sparkling wines stepped out of their local region and began being sold in the best restaurants throughout Italy.
Valdo Europe was founded in 2013, with its headquarters in Germany, to boost the exportation of Valdo across the whole of Europe.
2013
Valdo became an international brand. It was distributed firstly in Europe, then in the Americas and Far East.
1990
The new Valdobbiadene winery was opened where, thanks to a fine balance between tradition and innovation, Valdo consolidated its position as leader in the Prosecco Superiore DOCG market.
2003
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.
It all stems from an insight had by the grandfather, Abele more than a century ago. Let's take a look at the stages that led to the creation and growth of this winery right up to it becoming leader and ambassador of Prosecco in the world.
1883
1926
1938
1951
1960
1970
1990
2003
2013
2017
THE VALDO WINERY HISTORY
1951
The winery changed its name and definitively became Valdo.
1883
Valdo USA was established to follow from close range one of the most important and expanding markets for the Valdo Prosecco.
1926
A group of resourceful businessmen in Valdobbiadene decided to join together and found the “Società Anonima Vini Superiori”: a winery dedicated principally to the sparkling process of the Valdobbiadene Prosecco Superiore and the Cartizze.
1970
In conjunction with the exodus of migrants abroad, numerous Italian restaurant owners decided to take the products they sold in their restaurants with them to their new business ventures outside of Italy. And so began Valdo's international success.
1938
Sergio Bolla, Albano's son, decided to buy out the Società Anonima Vini Superiori and the Bolla family became sole owner.
1958
Abele Bolla, then owner of a tavern, still in existence in Soave in the province of Verona, decided to start producing still wines to supply to the best restaurants in Venice and Milan.
2017
The first version of the Marca Oro Prosecco was launched, which has become a symbol of Valdo's success and has contributed to making this sparkling wine famous throughout the world.
1960
Valdo's sparkling wines stepped out of their local region and began being sold in the best restaurants throughout Italy.
Valdo Europe was founded in 2013, with its headquarters in Germany, to boost the exportation of Valdo across the whole of Europe.
2013
Valdo became an international brand. It was distributed firstly in Europe, then in the Americas and Far East.
1990
The new Valdobbiadene winery was opened where, thanks to a fine balance between tradition and innovation, Valdo consolidated its position as leader in the Prosecco Superiore DOCG market.
2003
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.
It all stems from an insight had by the grandfather, Abele more than a century ago. Let's take a look at the stages that led to the creation and growth of this winery right up to it becoming leader and ambassador of Prosecco in the world.
2017
1883
1926
1938
1951
1958
1960
1970
1990
2003
2013