Characteristics
PRODUCTION AREA
The masterful result of a careful selection of grapes from the best wine-growing areas.
ALTITUDE
From 100 to 300 metres above sea level.
GRAPE VARIETY
Cuvée of Sicilian Nerello Mascalese and Glera grapes.
VINIFICATION
Rosé. Soft pressing of red grapes without maceration on the skins.
SPARKLING AND REFINING PROCESSES
3-month Charmat method and subsequent ageing in the bottle.
ALCOHOL CONTENT
11 Vol.%
TIPS FOR DRINKING
To better appreciate this product, we recommend serving it at a temperature of 43-45F.
Tasting Notes
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Color
Strokes of vermilion on rose petals.
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Bouquet
Fine and elegant floral notes, with a consistent hint of raspberry.
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Taste
Soft, warm, and elegant with a lingering fruity aroma.
Description
Dive into a unique experience with Aquarius Rosé Brut, an extraordinary creation born from the collaboration between Valdo’s winemaking expertise and the visionary design of Ceci New York. An ode to the creativity and beauty of the ocean depths, where sirens dance among corals and colorful fish display their beauty. Each sip reveals a bouquet of fruity flavors, an elegant dance of bubbles that transports you deep into the enchanted world of Aquarius.
FOOD PAIRINGS
Originally as an aperitif, excellent with fish, shellfish or delicate meat dishes.