Valle dei Buoi, municipality of Valdobbiadene.
from 200 to 400 metres above sea level
Soft crushing, fermentation with selected yeasts at a controlled temperature.
Long Charmat method and followed by maturing in the bottle.
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Straw-coloured with brilliant golden tinges. Fine and lingering bubbles.
Characteristic, flowery aroma with a pronounced fruitiness of pear and golden apple.
Refined, harmonious, excellent persistence of aroma and flavour.
Cuvée di Boj Valdobbiadene Prosecco Superiore DOCG is the finest example of the territory. It originates from the Valle dei Buoi, suitable growing area in the hamlet of Pietro di Barbozza in Valdobbiadene with its terrain's outstanding microclimatic features. The sparkling wine, in fact, takes its name from this valley, safeguarding all of Valdo's sparkling wine skills.
Its peculiarities can be fully appreciated with fish-based dishes. Excellent as an aperitif, but even more so as a wine that perfectly accompanies the entire meal.