Berliner Wein Trophy 2021 - Gold Medal
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IWSC 2021 - Silver Medal, 91 Points
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Berliner Wein Trophy 2020 - Gold Medal
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Mundus Vini 2020 Summer Tasting - Gold Medal
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Falstaff Prosecco Trophy 2020 - 93 Points
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Characteristics
PRODUCTION AREA
Valle dei Buoi, municipality of Valdobbiadene.
ALTITUDE
from 200 to 400 metres above sea level
GRAPE VARIETY
100% Glera
VINIFICATION
Soft crushing, fermentation with selected yeasts at a controlled temperature.
SPARKLING AND REFINING PROCESSES
Long Charmat method and followed by maturing in the bottle.
ALCOHOL CONTENT
11,5% Vol.
TIPS FOR DRINKING
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Tasting Notes
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Color
Straw-coloured with brilliant golden tinges. Fine and lingering bubbles.
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Bouquet
Characteristic, flowery aroma with a pronounced fruitiness of pear and golden apple.
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Taste
Refined, harmonious, excellent persistence of aroma and flavour.
Description
The Cuvée of Boj Valdobbiadene Prosecco Superiore DOCG is the finest example of the territory. It originates from the Valle dei Buoi, suitable growing area in the hamlet of Pietro di Barbozza in Valdobbiadene with its terrain's outstanding microclimatic features. The sparkling wine, in fact, takes its name from this valley, safeguarding all of Valdo's sparkling wine skills.
FOOD PAIRINGS
Its peculiarities can be fully appreciated with fish-based dishes. Excellent as an aperitif, but even more so as a wine that perfectly accompanies the entire meal.