Characteristics
PRODUCTION AREA
Grave del Friuli area
ALTITUDE
80 metres above sea level
GRAPE VARIETY
100% Ribolla Gialla
VINIFICATION
Soft pressing using only the drainings and fermentation at a temperature of 16C°.
SPARKLING AND REFINING PROCESSES
Charmat for 3 months and followed by maturing in the bottle
ALCOHOL CONTENT
11,5% Vol.
TIPS FOR DRINKING
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Tasting Notes
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Color
Brilliant straw-coloured with greenish tinges.
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Bouquet
A distinctive, delicate, and complex bouquet with subtle floral scents reminiscent of wisteria, lemon and iris.
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Taste
Delicately full-bodied flavour, with elegant fruity and citrus sensations, long and harmonious finish.
Description
The Cuvée i Maredi Ribolla Gialla sparkling wine originates from the exclusive supply chain project strongly desired by Valdo. It is produced following the strict vinification process guidelines at the I Magredi Winery, located within the Friuli Grave DOC appellation, from which the Ribolla Gialla grapes derive and which then undergo the sparkling process according to the Valdo tradition and style. Here too, the label clearly recalls the iconic circular vineyard found at I Magredi.
FOOD PAIRINGS
Excellent throughout the meal, it goes very well with risotto and fish-based pasta.