Vinitaly 5 Star Wines 2021 - 88 Points
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The Prosecco Masters - The Drink Business 2021 - Silver Medal
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IWSC 2020 - Bronze Medal, 88 Points
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Characteristics
PRODUCTION AREA
Valdobbiadene
ALTITUDE
from 200 to 400 metres above sea level
GRAPE VARIETY
Glera
VINIFICATION
Soft crushing, fermentation with selected yeasts at a controlled temperature.
SPARKLING AND REFINING PROCESSES
Long Charmat method of 5 months and subsequent bottle maturing
ALCOHOL CONTENT
11,5% Vol.
TIPS FOR DRINKING
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Tasting Notes
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Color
Straw-coloured with brilliant golden tinges. Fine and lingering bubbles.
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Bouquet
Characteristic, flowery aroma with prominent fruitiness of pear and golden apple.
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Taste
Refined, harmonious, excellent persistence of aroma and flavour.
Description
Elevantum Valdobbiadene Prosecco Superiore DOCG is a symbol of purity and excellence. Rare and unique like the land of the Prosecco Superiore, the Valdobbiadene gold. It is a Prosecco Superiore DOCG with a fine and persistent perlage for a toast that hints towards golden light-like gems, offering an exclusive and refined taste. It rests on lees for 5 months in steel autoclaves, via the long Charmat method, and then ages for at least 2 months in bottles.
FOOD PAIRINGS
Its peculiarities can be fully appreciated with fish-based dishes. Excellent as an aperitif, but even more so as a sparkling wine that perfectly accompanies any meal.