from 200 to 400 metres above sea level
Soft crushing, fermentation with selected yeasts at a controlled temperature.
Long Charmat method of 5 months and subsequent bottle maturing
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Straw-coloured with brilliant golden tinges. Fine and lingering bubbles.
Characteristic, flowery aroma with prominent fruitiness of pear and golden apple.
Refined, harmonious, excellent persistence of aroma and flavour.
Elevantum Valdobbiadene Prosecco Superiore DOCG is a symbol of purity and excellence. Rare and unique like the land of the Prosecco Superiore, the Valdobbiadene gold. It is a Prosecco Superiore DOCG with a fine and persistent perlage for a toast that hints towards golden light-like gems, offering an exclusive and refined taste. It rests on lees for 5 months in steel autoclaves, via the long Charmat method, and then ages for at least 2 months in bottles.
Its peculiarities can be fully appreciated with fish-based dishes. Excellent as an aperitif, but even more so as a sparkling wine that perfectly accompanies any meal.