Berliner Wein Trophy 2021 - Gold Medal
Prosecco DOC area
80-100 metres above sea level
90% Glera, 10% Pinot Nero
Pinot Noir: one-day maceration followed by soft pressing. Glera: soft pressing and fermentation at controlled temperature.
3 months in a pressurised vat followed by maturing in the bottle.
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
A soft, bright pink reminiscent of the colour of rosehip petals.
Floral and delicately fruity, with hints of apple, pear and small red fruits.
Dry, harmonious, persistent and pleasantly fruity.
Elevantum Prosecco DOC Rosé is the splendid pink version of Prosecco, where Glera grapes meet Pinot Nero to give life to a Rosé Brut Millesimato sparkling wine, obtained with a sparkling process in steel for at least 90 days. Its elegant and minimalist style, with an extremely refined, silky pink colour, and persistent foam, is inviting in aromas that recall the notes of apple and small red fruits. The flavour is delicate, rich in fruity sensations, pleasantly harmonious and with a long finish.
As an alternative aperitif, it goes very well with pasta and fish dishes, particularly with tuna or sea bass tartare.