Characteristics
PRODUCTION AREA
Carefully selected grapes from the most prestigious wine making areas in the Veneto region.
ALTITUDE
Predominantly flat
GRAPE VARIETY
White grapes, highly suitable for making sparkling wine
VINIFICATION
Soft and separate pressing of the destemmed grapes, followed by alcoholic fermentation at a controlled temperature in stainless steel tanks and subsequent preparation of the Cuvée.
SPARKLING AND REFINING PROCESS
The Charmat method for 3 months followed by maturation in the bottle.
ALCOHOL CONTENT
11 Vol.%
TIPS FOR DRINKING
It should be served in a large glass at a temperature of 6-7 °C. It is best to cool the bottle gradually, avoiding sudden changes in temperature but also prolonged storage in the fridge.
Tasting Notes
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Color
Straw yellow with greenish reflections.
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Bouquet
Highly refined and fruity, ranging between floral and green apple.
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Taste
Persistent, lively and harmonious with a pleasant residual sweetness
Description
‘IKI’ is a japanese word that embodies a distinctive aesthetic ideal: elegance and refinement are expressed . A vibrant, alluring wine with a powerful character that represents the essence of a unique terroir, and gives rise to high quality grapes.
FOOD PAIRINGS
This sparkling wine can be drunk throughout a meal, and pairs excellently also with the most sophisticated dishes.