Characteristics
PRODUCTION AREA
The Lugana DOC area.
ALTITUDE
150 to 200 metres a.s.l.
GRAPE VARIETY
100% Turbiana.
VINIFICATION
Soft pressing of the grapes and fermentation at a controlled temperature, with prolonged stay on the noble lees.
SPARKLING AND REFINING PROCESSES
Charmat method followed by 90 days of ageing on the lees.
ALCOHOL CONTENT
11 Vol.%
TIPS FOR DRINKING
For optimal enjoyment, serve in a wide glass at an ideal temperature of 6-8°C.
Tasting Notes
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Color
Pale lemon yellow with golden reflections.
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Bouquet
Pleasantly aromatic, with inviting notes of tropical fruit, white flowers and grapefruit.
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Taste
Savoury and delicate, with a fruity finish and excellent persistence that adds vibrancy to the palate.
Description
Valdo Lugana DOC Spumante expresses the uniqueness of its territory and Valdo's longstanding expertise in sparkling winemaking. Born from the sinergy with the "Borgo La Caccia" estate, an oenological oasis nestled among the morainic hills, it is crafted from 100% Turbiana grapes using the Charmat Method, resulting in a harmonious and complex expression of the Lugana DOC appellation. Enhanced by Valdo's unmistakable signature style, it perfectly captures the essence of its origin. The label reflects the elegance of the landscape and the charm of Lake Garda through a refined, contemporary design.
FOOD PAIRINGS
Excellent as an aperitif, the Brut dosage makes this sparkling wine equally suitable for food pairing. A perfect companion to cured meats and mildly aged cheeses, it also enhances the vibrant flavours of Thai and Vietnamese cuisine.