Characteristics
PRODUCTION AREA
Valdobbiadene
ALTITUDE
from 200 to 400 metres above sea level
GRAPE VARIETY
Glera
VINIFICATION
Soft crushing, fermentation with selected yeasts at a controlled temperature.
SPARKLING AND REFINING PROCESSES
3 months in a pressurised vat and 2 in a bottle.
ALCOHOL CONTENT
11% Vol.
TIPS FOR DRINKING
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°
Tasting Notes
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Color
Light straw-coloured yellow with golden tinges. Very fine textured and lingering bubbles.
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Bouquet
Unmistakable fruity aroma with hints of wild apple, golden apple, acacia flowers and honey.
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Taste
Easy-drinking and gentle, slim-bodied, with slight residual sweetness.
Description
Iconic sparkling wine from Valdo, represents its history and is a product recognised and loved the world over thanks to its characteristics. It was created on the magnificent hillside of Valdobbiadene.
FOOD PAIRINGS
Excellent as an aperitif, it is perfect for any special occasion. It can be enjoyed throughout the meal and pairs well with delicate, especially fish-based foods.