from 100 to 300 metres above sea level
Cuvée of selected white grapes, Nerello Mascalese
Rosé. Soft-pressing of red grapes without maceration on the skins
Bottle fermentation in a pressurised vat for 3 months, Charmat method
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Strokes of vermilion on rose petals.
Intensely fruity and pleasantly flowery, unique notes of undergrowth fruit.
Warm, exuberant and pleasantly soft flavour.
Ideal as an aperitif, excellent with fish, shellfish or delicate meat dishes.