Veneto, Sicilia
from 100 to 300 metres above sea level
Cuvée of selected white grapes, Nerello Mascalese
Rosé. Soft-pressing of red grapes without maceration on the skins
Bottle fermentation in a pressurised vat for 3 months, Charmat method
12% Vol.
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Tasting Notes
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Color
Strokes of vermilion on rose petals.
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Bouquet
Intensely fruity and pleasantly flowery, unique notes of undergrowth fruit.
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Taste
Warm, exuberant and pleasantly soft flavour.
FOOD PAIRINGS
Ideal as an aperitif, excellent with fish, shellfish or delicate meat dishes.