Friuli Venezia Giulia
70 metres above sea level
Maceration technique in red at a controlled temperature of +20° to +25°C for a period of 8-10 days. Ageing: maturation of the wine at a controlled temperature of 12-13°C in stainless steel tanks.
Avoid excessive temperature changes in the bottle. It is good practice not to leave the product in the refrigerator for a long time.
Deep ruby red
The bouquet reveals aromas of forest fruits (when young, it has herbaceous notes).
Rich, harmonious flavour on the palate
Merlot is a red wine destined to grace the table on a daily basis. Its immeasurable ruby red hues reveal a nose of the forest floor, morello cherries and cherries in alcohol with a herbal finish of fresh bay leaves. A young, fresh, traditional but surprisingly modern red wine thanks to the combination of terrain and steel vinification.
Goes well with cured meats, spaghetti carbonara, duck breast in sauce, polenta and venison.