Characteristics
PRODUCTION AREA
Prosecco DOC Treviso
ALTITUDE
100 metres a.s.l.
GRAPE VARIETY
100% Glera.
VINIFICATION
Soft pressing and fermentation at a controlled temperature of 18°C.
SPARKLING AND REFINING PROCESSES
3-months in autoclave (Charmat Method) and subsequent ageing in the bottle.
ALCOHOL CONTENT
11% Vol.
TIPS FOR DRINKING
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at an ideal temperature of 6-7C°.
Tasting Notes
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Color
Straw yellow with greenish reflections.
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Bouquet
Delicately fruity and floral.
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Taste
Harmonious, dry, savoury with a slightly mineral aftertaste.
Description
A single harvest of Glera grown in the Treviso area gives life to this Prosecco DOC Millesimato, which gracefully expresses varietal purity and the character of the vintage. The palate is fresh, harmonious and enveloping, with a bright persistence that enhances its natural elegance. The bottle design mirrors this philosophy, with clean lines, luminous details and a nature-inspired palette that convey the value of each harvest — an authentic expression of place and time.
FOOD PAIRINGS
Excellent as an aperitif, it pairs beautifully with appetizers and especially with delicate dishes, particularly seafood.