250 metres above sea level
Soft pressing and first fermentation at a controlled temperature of 15°C
Drafted with selected yeasts in the spring following the harvest. Matured in the bottle sur lees for 10 months, then disgorged and stored in the cellar for a further 6 months.
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Deep straw-coloured, intense, persistent and fine bubbles, creamy foam
Intensely fruity and mature
Highly structured, lively and persistent
Valdo Numero 10 Valdobbiadene Prosecco Superiore DOCG Metodo Classico Single-vintage is a completely unique product. Created from an intuition by the Bolla family, it is a 100% Glera Metodo Classico that involves at least 10 months of re-fermentation and perfecting in bottles (Metodo Classico).This is a sparkling wine capable of combining the typically fruity, delicate characteristics of the Glera grape, with the body and personality achieved with re-fermentation in bottles. Mature fruity hints blend together with complex, honey hints, for a unique, surprising experience in the glass.
Excellent as an aperitif and as a "companion" for the entire meal. It fully expresses its personality with fish and white meat dishes.