Vinitaly 5 Star Wines 2020 - 90 Points
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Champagne & Sparkling Wines World Championships 2020 - Silver Medal
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Touring Club - Vini Buoni d'Italia 2020, Corona
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Falstaff Sparkling Trophy 2020 - 91 Points
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Falstaff Prosecco Trophy 2019 - 92 Points
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Characteristics
PRODUCTION AREA
Valdobbiadene
ALTITUDE
250 metres above sea level
GRAPE VARIETY
100% Glera
VINIFICATION
Soft pressing and first fermentation at a controlled temperature of 15°C
SPARKLING AND REFINING PROCESSES
Drafted with selected yeasts in the spring following the harvest. Matured in the bottle sur lees for 10 months, then disgorged and stored in the cellar for a further 6 months.
ALCOHOL CONTENT
12,5% Vol.
TIPS FOR DRINKING
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Tasting Notes
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Color
Deep straw-coloured, intense, persistent and fine bubbles, creamy foam
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Bouquet
Intensely fruity and mature
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Taste
Highly structured, lively and persistent
Description
Valdo Numero 10 Valdobbiadene Prosecco Superiore DOCG Metodo Classico Single-vintage is a completely unique product. Created from an intuition by the Bolla family, it is a 100% Glera Metodo Classico that involves at least 10 months of re-fermentation and perfecting in bottles (Metodo Classico).This is a sparkling wine capable of combining the typically fruity, delicate characteristics of the Glera grape, with the body and personality achieved with re-fermentation in bottles. Mature fruity hints blend together with complex, honey hints, for a unique, surprising experience in the glass.
FOOD PAIRINGS
Excellent as an aperitif and as a "companion" for the entire meal. It fully expresses its personality with fish and white meat dishes.