from 100 to 300 metres above sea level
Cuvèe of selected white grapes, Nerello Mascalese
Rosé. Soft-pressing of red grapes without maceration on the skins
Bottle fermentation in a pressurised vat for 4 months, Charmat method
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Strokes of vermilion on rose petals.
Intensely fruity and pleasantly flowery, unique notes of undergrowth fruit.
Warm, exuberant and pleasantly soft flavour.
Spumante Rosé Paradise is a unique product. A burst of colours, flowers, plants, animals and elements that hint at Italian art, so that we don't forget our roots, and our interpretation of paradise: an immaculate world where harmony and freedom embrace every form. The design of the bottle is made entirely by hand by New York designer Ceci Johnson, using the watercolour technique, digitised using specific scanners and then applied to the bottle. In keeping with Valdo's sparkling wine tradition, the sparkling wine is made from a blend of Glera grapes and Sicilian Nerello Mascalese, which gives the product intense and pleasant fruity undergrowth aromas, making it a particularly versatile product in terms of opportunities for enjoyment.
Ideal as an aperitif, excellent with fish, shellfish or delicate meat dishes. Originally paired with pizza.