Prosecco Doc Area;
From 80 to 100 meters above sea level.
Glera 90%, Pinot Nero 10%.
Pinot Noir: maceration for one day and then soft pressing. Glera: soft pressing and fermentation at controlled temperature.
Sparkling wine made with Martinotti-Charmat method of 3 months and subsequent aging in bottle.
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product the glass is the most suitable, serve at 6-7C°
Soft and bright pink that recalls the color of the petals of the dog rose.
Floral and delicately fruity, with hints of apple, pear and small red fruits.
Dry, harmonious, persistent and pleasantly fruity
The 200ml version of Prosecco Doc Rosé Millesimato comes from the modern interpretation of the most drunk sparkling wine in the world. It is characterized by its silky pink color and its pleasantly fruity taste.
Alternative aperitif, it goes very well with pasta dishes. Also ideal with fish based main courses such as tuna tartare or sea bass.