Characteristics
PRODUCTION AREA
San Pietro di Barbozza, Valdobbiadene.
ALTITUDE
300 m a.s.l.
GRAPE VARIETY
100% Glera
VINIFICATION
Soft pressing and fermentation at a controlled temperature, aimed at preserving the full qualitative potential of the grapes.
SPARKLING AND REFINING PROCESSES
44 months in autoclave tanks, followed by a further four months in bottle, enhancing complexity, finesse and harmony.
ALCOHOL CONTENT
11,5% Vol.
TIPS FOR DRINKING
For optimal enjoyment, serve in a large wine glass at 6-8 °C.
Tasting Notes
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Color
Bright straw yellow in colour, with greenish reflections.
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Bouquet
On the nose, fruity and floral notes with typical citrus hints of the variety.
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Taste
Marked acidity, essential, dry and austere. On the palate it stands out for clarity and precision, with well-defined balance and noble persistence. Its excellent structure, supported by a pleasant savoury vein, leads to a harmonious finish.
Description
A century of history captured in an exclusive Magnum: only 3,750 limited edition bottles of Valdobbiadene DOCG Extra Brut, an authentic expression of the Rive di San Pietro di Barbozza. An extraordinary 44-month ageing process lends elegance, depth, and character to this unique celebratory edition.
FOOD PAIRINGS
Excellent with delicate raw fish starters; versatile enough to accompany the entire meal. Best expressed with rich, oily fish dishes, where its dry character and savoury notes, supported by a solid structure, achieve perfect balance.