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    Recipes and pairings

    POMEGRANATE AND PROSECCO COCKTAIL

    News

    The Evolution of the Toast: Embracing No/Low Alcohol

    Valdo introduces its No/Low Alcohol line featuring Purø 0% and Blanc de Blancs 8%. The pleasure of a toast, blending elegance with a lighter lifestyle.

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    The Evolution of the Toast: Embracing No/Low Alcohol
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    News

    Berliner Wein Trophy 2026: A Century of Excellence

    Valdo named "Best Sparkling Wine Producer in Italy" at the Berliner Wein Trophy 2026. A historic milestone celebrating our 100th anniversary.

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    Berliner Wein Trophy 2026: A Century of Excellence
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    News

    Valdo and Crealis: Responsible Innovation to Celebrate a Century of History

    Valdo adopts R-derma® technology for its capsules: a concrete step toward a circular and sustainable economy.

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    Valdo and Crealis: Responsible Innovation to Celebrate a Century of History
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    News

    Valdo joins the Association of Italian Historical Trademarks

    A prestigious recognition that celebrates a century of excellence and Made in Italy tradition.

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    Valdo joins the Association of Italian Historical Trademarks
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    Mixology

    APERITIF WITH PROSECCO? HERE ARE 5 EASY TO PREPARE DRINKS

    The aperitif with Prosecco is a classic. But have you ever tried it combined in original cocktails with fresh spring or summer fruit? Here are some tips

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    APERITIF WITH PROSECCO? HERE ARE 5 EASY TO PREPARE DRINKS
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    Recipes and pairings

    HOW TO USE PROSECCO IN COCKTAILS? FIVE ORIGINAL IDEAS

    Five original ideas for using Prosecco in cocktails beyond the great classics.

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    HOW TO USE PROSECCO IN COCKTAILS? FIVE ORIGINAL IDEAS
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