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VALDO PRESENTS ITS FIRST PROSECCO ROSÉ: ORO PURO BRUT SINGLE-VINTAGE
Two musts of the Venetian food and wine tradition for a perfect combination: Venetian style scallops and Prosecco.
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Cuvée di Boj Valdobbiadene Prosecco Superiore D.O.C.G. Brut
Preparation: 15'
Difficulty: easy
Here's a good tip to impress your guests and start a lunch or dinner at home with a pink toast for the holidays. The Prosecco with pink grapefruit juice cocktail is ideal for its lightness and delicacy, given the low alcohol content, and for its fresh and natural taste. This pink cocktail, with its bubbles, immediately brings joy and happiness, very easy and fast to prepare at home.
Cuvée di Boj Valdobbiadene Prosecco Superiore D.O.C.G. is the label of our winery best suited for this preparation. A Charmat method and subsequent aging in the bottle with pleasant fruity notes of pear and apple and the right degree of acidity to combine with the grapefruit flavor. But let's move on to the preparation of this cocktail for your Christmas or Happy New Year wishes!
In uno shaker rompi il ghiaccio, aggiungi lo zucchero e mescola.
Versa il composto in una caraffa e aggiungi il succo di Pompelmo Rosa e il Prosecco ben raffreddato in frigorifero a 6° C, mescola bene con un cucchiaio.
Versa il cocktail in 8 bicchieri e decora con una fettina di Pompelmo, oppure con chicchi di melograno e un rametto di rosmarino.
Il cocktail è pronto! Cheers!
Se vuoi scoprire altre gustose ricette per cocktail mozzafiato, leggi questo articolo!
Two musts of the Venetian food and wine tradition for a perfect combination: Venetian style scallops and Prosecco.
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