Recipes and pairings

PROSECCO ICE CREAM

Name: GELATO AL PROSECCO
Prep time: 20 min
Yield: 4 people
Ingredients: 500 ml fresh cream; 1 package of sweetened condensed milk; 2 tablespoons of honey; 2 tablespoons of Prosecco Valdo Marca Oro DOCG

Recommended in combination

Valdo Marca Oro Valdobbiadene Prosecco Superiore DOCG

Preparation: 20 minutes
Difficulty: low

INGREDIENTS

500 ml fresh cream
1 package of sweetened condensed milk
2 tablespoons of honey
2 tablespoons of Prosecco Valdo Marca Oro DOCG

Imagine a warm summer evening, your closest friends on the terrace for an after-dinner get-together full of conversation and laughter that makes you forget the long day, and a dessert that everyone can agree on: ice cream. To surprise your guests, Prosecco Ice Cream is an innovative, fresh and quick to prepare dessert that is easy to make without an ice cream maker.

Prosecco Valdo Marca Oro DOCG will add a new and unexpected twist with its unmistakable bouquet with hints of Golden wild apple, acacia flowers and honey. The ice cream will be even creamier and its taste even sweeter and more enveloping.

MARCA ORO
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PREPARATION

First, whip the cream in a fairly large bowl with the help of an electric whip until firm. Next, add the condensed milk and honey, continuing to mix until fully incorporated into the cream. Finally, add the Valdo Marca Oro DOCG prosecco and mix it with a spatula, stirring from the top downwards so as not to disassemble the mixture. Finally, pour all the prosecco ice cream mixture into a bowl and place it in the freezer overnight or at least for 5 hours before serving so that it reaches the right consistency.
To serve it, you can opt for the classic ice cream cups, or surprise your guests with a more creative proposal, putting two scoops in a prosecco glass to which you add Valdo Marca Oro DOCG, previously well chilled. Success is assured!